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The "Tavola" Meat Fondue Meat fondue originated in France in the middle ages. During grape harvest pickers set up pots in the vineyards to cook their meals. In later years the meat fondue "Beef Bourguignon" was created which has since then been adapted to using chicken, seafood and more. 10 piece set including Rechaud as pictured. Click here for large view of fondue. $99.95(plus S&H) ~ Style # gg1598 The "Tavola" Meat Fondue Set |
