 |
Food Safety Thermometers Our Commercial Raytek Food Pro thermometers work together to provide a complete temperature monitoring system for foodservice professionals. Special instant and accurate infrared scanning provides surface temperature readings with no danger of cross-contamination. Both the models have Hazard Analysis Critical Control Points with (HACCP) programs which are designed to detect unsafe food conditions. The HACCP guidelines are recommended by the FDA for food service professionals and commercial institutions to help detect unsafe food conditions. These HACCP programs incorporate the optimum temperature at which a food product should be stored, cooked, or cooled, as well as the length of time that food products can safely remain at these temperatures. Unit hand washable but not submersible (IP54 sealed). NSF unit. Raytek (Fluke) Brand. Has one year limited manufacturer warranty. Click here to see a larger view. $99.95(plus S&H) ~ Style # gg1850 Food Pro scanning thermometer temperature Range is –20 degrees to 400 degrees F. |
