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Food Safety Thermometers Our Commercial Raytek Food Pro thermometers work together to provide a complete temperature monitoring system for foodservice professionals. Instant and accurate infrared scanning provides surface temperature readings with no danger of cross-contamination. Both models have Hazard Analysis Critical Control Points (HACCP) programs which are designed to detect unsafe food conditions. HACCP guidelines are recommended by the FDA for food service professionals and institutions to help detect unsafe food conditions. HACCP programs incorporate the temperature at which a product should be stored, cooked, or cooled, as well as the length of time food products can safely remain at these temperatures. Hand washable but not submersible (IP54 sealed). NSF. Raytek (Fluke) Brand. One Year limited manufactures warranty. Click here to see a larger view. $99.95(plus S&H) ~ Style # gg1850 Food Pro scanning thermometer temperature Range is –20 degrees to 400 degrees F. |
