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Copper Sauce & Sauté Pans Our copper saucepans, (1/8" thick) with durable stainless steel lining, are the most commonly used pans for heating of liquid and reducing of sauces. Our copper sauté pans, (1/8" thick) with the stainless steel lining, are the most commonly used pans for sautéing vegetables but provide ample surface area & extra depth for preparing chicken and duck as well. The pans have Bronze handles. Lids available separately. All dimensions are of interiors. Pans made in France. 8 different pans are available. $109.95* ~ Style # gg7981 Sauce Pan 4-3/4" x 2-3/8" ~ 0.8 Qts. |
