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Larding Needle Set "Larding" is a process by which you run strips of salt pork or suet through lean meat to give it moisture and extra flavor. A "larding needle" is used to do this. Instructions on larding can be found in basic cookbooks such as "The Joy of Cooking". Larding makes a major difference in the results, and it's well worth doing if you do any significant amount of roast cookery. Larded Beef (or larded anything else) is essentially artificially marbled with fat. Prime beef, for example, as opposed to lesser beef grades, has little flecks of visible fat interspersed through it. By using a larding needle you can add flavor and moisture to the leanest cuts of meat and wild game. Great gift idea! F D Dick Brand. $36.95(plus S&H) ~ Style # gg8596 |
